I am the founder of Two Hands, an agri-tech startup that directly connects fishermen and farmers with restaurants. We re-engineer the food supply chain, allowing produce (and its quality) to be directly attributable to the producer, increasing their profitability. Having operated in Australia and China for over 5 years, I am now in Scotland at the request of the Scottish Government, looking to implement our model here to benefit Scottish farmers and fishermen. I have lived and worked for over 30 years across Australia, the US, China and Japan, across a number of executive roles in major corporates. Started my career as a chartered accountant with EY in Sydney.